As the manager or owner of a restaurant, employees and customers depend on you to keep them safe from fires. Whether it’s hiring a company for fire sprinkler system installation Los Angeles services or taking necessary precautions, there are plenty of things you can do to prevent destructive restaurant fires. Here are a few.
Get your sprinkler systems inspected.
The sprinkler system in your restaurant should be ready to act as soon as a fire is detected. To keep your sprinkler system in working condition, schedule regular maintenance and service appointments.
Clean the vent hoods and grease traps.
It’s likely that your restaurant generates and uses hundreds of pounds of grease per month. If the grease isn’t cleaned up properly, it can accumulate and start a fire. Grease traps must be cleaned on an ongoing basis.
Stress the importance of fire safety.
Each staff member has a responsibility to maintain safety in your restaurant. Be sure to provide your staff members with reminders and monthly training sessions about fire safety tips. If you have employees who refuse to take the precautions seriously, you may have to let them go. There’s nothing more important than maintaining a safe work environment.
Clean the kitchen and put supplies away.
A kitchen can be the most dangerous part of any restaurant. This is especially true if employees store flammable items near the stove. Employees should put everything in the storage areas. This includes pot holders, aprons, paper towels and oil.
Get the proper fire equipment.
Your restaurant should have fire extinguishers on hand. In addition, your restaurant must have overhead sprinklers. The government requires restaurants to have these items available.
Interested in fire sprinkler system installation Los Angeles services? Visit the Fire Protection Group for more information.
