Now is the perfect time for you to try out a new type of dessert for your guests. You want to serve them rum fruit cake. It has a rich, soft flavor that is hard to mimic in any other type of treat. You can enjoy the warmth of this flavor accompanied by a range of other flavors from fruits to nuts. With a wide range of options to choose from, you are sure to find something that fits all of your goals. However, you may need some tips for serving it.
Keep Things as Simple as Possible
Though there are many variations, the most common rum fruit cake is going to offer a lot of richness in itself. That means you do not need to add a lot to it. This type of cake does not need icing or frosting added to it. You also do not need to serve it with ice cream or any other type of added component. Allow it to be served on its own. This allows for the very best flavor to come through and allows your guests to really enjoy how elegant this option can be.
Enjoy a Palate Cleanser
When it comes to serving this type of treat, though, you will want to offer some black coffee or even some milk. This will help to make the richness a bit more appealing to some people. Keep in mind that you can also add a base of crème under the cake to create a bit more softness in the flavor.
The good news is most people will love just how elegant and fully flavored this option is. A rum fruit cake can easily be one of the most talked about desserts you can offer to your guests for all of the right reasons.