It’s not difficult to identify the signs of an excellent cut of steak: a bright-pink slab of meat with marbling ripples. However, a superb American steakhouse may be identified by more than just a tasty cut. Therefore, we identified some criteria to consider while looking for the best steakhouse near Minneapolis.
Sides Offered
The best steak restaurants cling to the tried-and-true side dishes. A well-prepared salad, especially a Caesar salad made tableside, is a sign of a knowledgeable kitchen. Oysters on the half shell, baked potatoes, and simply cooked vegetables like roasted brussels sprouts or asparagus are typical sides to seek.
Dry Aging
There isn’t a single finest steak to order, but a decent steakhouse should include rib eyes, filet mignons, and New York strips on the menu. Dry aging is essential since it enhances the taste of the meat, according to Jacques. But steakhouses ought to stick to a 28-day dry-aging maximum. Anything longer is just for show.
The waiters at the best steakhouse near Minneapolis should be able to describe the temperatures at which the steaks are grilled, as well as their origins, and the methods of rearing the animals and their diets. And a steakhouse shouldn’t deviate from salt and pepper when it comes to seasoning. There shouldn’t be any lemon, rosemary, or garlic.
Simple Drink List
The greatest steakhouses provide a restricted selection of alcoholic beverages. A straightforward wine list and a mixologist who crafts darn fine renditions of the classics are both necessary elements.
